Article: Ingredients 101: You’re Not Using Enough Dried Mushrooms & Here’s Why

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Dried mushrooms are a tasty addition to soups and stews along with my favorite way to use the: ground into a powder and added to all manner of sauces and rubs.

The natural glutamates in mushrooms work particularly well with beef dishes and tomato sauce based recipes.

I buy a gourmet blend from Costco and dried shiitakes art local Asian grocery store.

http://food-hacks.wonderhowto.com/how-to/ingredients-101-youre-not-using-enough-dried-mushrooms-heres-why-0156087/

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One response on “Article: Ingredients 101: You’re Not Using Enough Dried Mushrooms & Here’s Why

  1. Deutscher

    Good for you! Cooking is a real talent as well as a chnellage. Simple is always good. Remember a colorful’ plate of food is a healthy meal. The colorful ingredients are full of nutrients. Have fun and keep us posted on what you are preparing for your Mom. I know she will love it. Sal